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From dry, European style wines to sweet Velvet and apple wines, the Mary Michelle Winery produces some of the best wines in the nation. Order any of the wines below online or click here to find a retailer near you.
Due to various regulations, Illinois residents are prohibited from ordering wine through this website. If you live in Illinois please click here to find a retailer near you.
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2006 Mad Squirrel Chardonel:
Un-Oaked, crisp dry white wine ...one where the pure fruit flavors of the grapes are allowed to speak for themselves. Slow fermented with exotic yeast at 52 degrees in icy chilled temperature-controlled tanks. This wine bursts with tropical fruit overtones: pineapple, guava, orchids and citrus.
Price: $6.99  |
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2006 Mary Michelle Chardonel:
One Master Sommelier has likened the 2006 Mary Michelle Chardonel to a “harmony of a Viognier and Chardonnay.” This dry wine is a wonderful accompaniment to lighter fare such as sea bass, sole, salmon, scallops and delicate game fowl. It also goes well as an aperitif with creamy French and Italian cheeses.
Price: $10.99 |
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Illinois Cellars Norton:
Illinois Cellars Norton is a wine made from "America's First Red Wine Grape", grown entirely in our vineyards in Carrollton. This Norton is designed as a dinner wine to accompany a wide range of cuisine and is bursting with flavors of cherries, blackberries and cedar.
Price: $6.99 |
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Illinois Cellars Blush:
Illinois Cellars Blush is a wine made from "A Blend of Traminette and St. Vincent", with grapes grown entirely in our vineyards in Carrollton, Il. This is a soft, refreshing wine that makes a great sipping wine or goes great with your favorite gourmet sandwich.
Price: $6.99 |
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Illinois Cellars Velvet White:
Made from the Niagara grape, Velvet White is cold fermented on Sauvignon Blanc yeast for 10 weeks to bring out this grape’s often hidden, subtle, tree fruit qualities of apricot and pear. This is an instantly appealing wine that is delicious served on ice for picnics and other fun fares.
Price: $6.99 |
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Illinois Cellars Velvet Red:
We treat the Concord used to create Velvet Red like a serious red wine. It is fermented using the most expensive French Bordeaux, red wine yeast. The wine has a very pronounced bouquet of red roses with lavender overtones, and is a wonderful accompaniment for the richer and sweeter things in life.
Price: $6.99 |
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Illinois Cellars Velvet Rose:
Crafted from a potpourri of grape varieties, this wine appeals to the wine drinker who desires a Rosé that is slightly sweeter than White Zinfandel. Add some fruit juices, a little ice, some sliced fruit, and Olé - it is the best Sangria this side of Madrid.
Price: $6.99 |
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Illinois Cellars Apple Wine:
Made from Illinois apples, this Bavarian style apple wine has only the slightest hint of sweetness and makes it a perfect accompaniment to food. This soft, succulent wine has a complex bouquet and is at home at a picnic or beside a roaring, winter fire. Serve well chilled with almost any cheese or pork dish.
Price: $6.99 |
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